Bake this irresistible No-Churn Vegan Strawberry Ice Cream at home. Made with strawberries, full fat coconut milk, maple syrup and xanthan gum. Easy ste…
This No-Churn Vegan Strawberry Ice Cream relies on simple, everyday ingredients such as strawberries fresh or frozen, maple syrup or honey, xanthan gum and vanilla extract. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No-Churn Vegan Strawberry Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026