No-Churn Rainbow Mermaid Ice Cream – a delicious recipe with heavy cream, vanilla, condensed milk, coloring, coloring, coloring. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place a freezer-safe glass or metal loaf pan in the freezer.
2
Combine heavy cream and vanilla extract in the bowl of a stand mixer. Beat on high speed until stiff peaks form. Gently fold in condensed milk.
3
Divide mixture among 4 bowls. Add one shade of food coloring to each bowl. Stir until food coloring is thoroughly mixed in.
4
Remove the loaf pan from the freezer. Add the colored mixtures a few scoops at a time, alternating colors and layering them over each other, until loaf pan is full. Drag a butter knife through the entire mixture 2 to 3 times to swirl colors together. Top with sprinkles.
5
Cover the loaf pan with plastic wrap and freeze until ice cream is firm, 5 to 6 hours.
433
kcal
Calories
44
g
Fat
5
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups heavy cream, 2 teaspoons vanilla extract, 1 (14 ounce) can sweetened condensed milk, 3 drops red food coloring, and more.
Yes, No-Churn Rainbow Mermaid Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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