No-Churn Pumpkin Pie Ice Cream

1. 1

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2. 2

   Using a stand mixer, whip cream until stiff peaks form.

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4. 4

   Stir in sweetened condensed milk, pumpkin, and pumpkin pie spice and fold until thoroughly mixed and not streaky.

5. 5

   Stir in vanilla extract and ginger snaps.3.

6. 6

   Pour mixture into a loaf pan and freeze until firm, 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.