Mango-Almond Crumb Cake Recipe

Name: Mango-Almond Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. unsalted butter, room temperature; 1 tsp. almond extract; 1 tsp. coconut extract; 1 cup granulated sugar; 1/2 cup all-purpose flour; 1/2 cup cake flour; 2 extra-large eggs; Pinch salt; ⅓ cup slivered dried mangoes, optional; 1 mango, peeled and cubed; 3/4 cup slivered or sliced almonds; 1/2 cup flour; 1/4 cup superfine sugar; 1/4 cup brown sugar; 3 Tbs. shredded coconut; ⅓ cup firm butter; 1 tsp. almond extract; Pinch ground cardamom, optional

Servings: persons

1/4 lb. unsalted butter, room temperature
1 tsp. almond extract
1 tsp. coconut extract
1 cup granulated sugar
1/2 cup all-purpose flour
1/2 cup cake flour
2 extra-large eggs
Pinch salt
⅓ cup slivered dried mangoes, optional
1 mango, peeled and cubed
3/4 cup slivered or sliced almonds
1/2 cup flour
1/4 cup superfine sugar
1/4 cup brown sugar
3 Tbs. shredded coconut
⅓ cup firm butter
1 tsp. almond extract
Pinch ground cardamom, optional

1
To make Cake: Preheat oven to 375F.
2
Lightly spray 9-inch round or square cake pan with nonstick cooking spray.
3
Set aside.
4
Place butter, almond and coconut extracts and sugar in food processor, and pulse until blended.
5
Add flours, eggs and salt, and pulse until mixture is well combined.
6
Scoop batter into prepared pan.
7
Scatter candied mangoes, if using, mango cubes and almonds over cake batter.
8
Bake 15 minutes.
9
Meanwhile, to prepare Streusel Topping: Place flour, sugars and shredded coconut in mixing bowl, and stir.
10
Cut in butter and, using fingers, work mixture together until it forms small clumps.
11
Sprinkle on almond extract, and work into mixture.
12
Sprinkle Streusel Topping over cake.
13
Bake for 30 to 35 minutes more, or until toothpick inserted in center comes out clean and streusel has browned.
14
Remove from oven, and cool before slicing.

1065

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 lb. unsalted butter, room temperature, 1 tsp. almond extract, 1 tsp. coconut extract, 1 cup granulated sugar, and more.

Yes, Mango-Almond Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango-Almond Crumb Cake

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