How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Churn Ice Cream With Vanilla Bean & Scotch?

You need 5 ingredients. The key ingredients include: 2 cups heavy cream, 1/2 cup granulated sugar, 1 vanilla bean, split and scraped, 1 tablespoon single-malt Scotch whisky, such as Macallan 12, and more.

Is No-Churn Ice Cream With Vanilla Bean & Scotch suitable as baking & desserts?

Yes, No-Churn Ice Cream With Vanilla Bean & Scotch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Churn Ice Cream With Vanilla Bean & Scotch?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

No-Churn Ice Cream With Vanilla Bean & Scotch Recipe

Name: No-Churn Ice Cream With Vanilla Bean & Scotch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups heavy cream; 1/2 cup granulated sugar; 1 vanilla bean, split and scraped; 1 tablespoon single-malt Scotch whisky, such as Macallan 12; 1 pinch kosher salt

No-Churn Ice Cream With Vanilla Bean & Scotch – a delicious recipe with heavy cream, granulated sugar, vanilla bean, single-malt, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups heavy cream
1/2 cup granulated sugar
1 vanilla bean, split and scraped
1 tablespoon single-malt Scotch whisky, such as Macallan 12
1 pinch kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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No-Churn Ice Cream With Vanilla Bean & Scotch

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