Cherry Biscuits

Name: Cherry Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 c. sugar; 1/2 tsp. salt; 1 1/2 c. oil; 1 tsp. lemon extract; 2 Tbsp. anise extract; 3 1/2 c. flour; 1 Tbsp. baking powder; 1/2 c. chopped maraschino cherries; 1/2 c. chopped almonds

Eats Now Editorial Team · 2416 kcal · Baking & Desserts

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Cherry Biscuits – a delicious recipe with eggs, sugar, salt, oil, lemon extract, anise. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
2 c. sugar
1/2 tsp. salt
1 1/2 c. oil
1 tsp. lemon extract
2 Tbsp. anise extract
3 1/2 c. flour
1 Tbsp. baking powder
1/2 c. chopped maraschino cherries
1/2 c. chopped almonds

1
Mix everything together and pour into a greased 13 x 9-inch pan.
2
Bake at 350u00b0 for 45 minutes until golden.
3
Slice into thin strips (1 x 3-inch) and place on a greased cookie sheet. Bake for 15 minutes more to harden and make golden on the sides.

2416

kcal

Calories

122

Fat

290

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, 2 c. sugar, 1/2 tsp. salt, 1 1/2 c. oil, and more.

Yes, Cherry Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2416 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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