How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Churn Gingerbread Ice Cream?

You need 6 ingredients. The key ingredients include: 2 cups heavy whipping cream, 1 jar (7 ounces) marshmallow creme, 3 tablespoons molasses, 2 tablespoons dark brown sugar, and more.

Is No-Churn Gingerbread Ice Cream suitable as baking & desserts?

Yes, No-Churn Gingerbread Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Churn Gingerbread Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

No-Churn Gingerbread Ice Cream Recipe

Name: No-Churn Gingerbread Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups heavy whipping cream; 1 jar (7 ounces) marshmallow creme; 3 tablespoons molasses; 2 tablespoons dark brown sugar; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cloves

No-Churn Gingerbread Ice Cream – a delicious recipe with heavy whipping cream, marshmallow creme, molasses, brown sugar, ground allspice, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups heavy whipping cream
1 jar (7 ounces) marshmallow creme
3 tablespoons molasses
2 tablespoons dark brown sugar
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Churn Gingerbread Ice Cream

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