How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Chop Chickpea Salad?

You need 10 ingredients. The key ingredients include: 2 15.5-oz cans of chickpeas (no salt added is best), 1 cup pitted kalamata olives, torn into pieces, 1/2 cup capers (non-pareil), drained, 1/2 cup fresh parsley leaves, torn into pieces, and more.

Is No-Chop Chickpea Salad suitable as salads?

Yes, No-Chop Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover No-Chop Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

No-Chop Chickpea Salad Recipe

Name: No-Chop Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 15.5-oz cans of chickpeas (no salt added is best); 1 cup pitted kalamata olives, torn into pieces; 1/2 cup capers (non-pareil), drained; 1/2 cup fresh parsley leaves, torn into pieces; 4 tablespoons olive oil, plus more as needed; 4 tablespoons red wine vinegar, plus more as needed; 1 teaspoon salt, plus more as needed; 1 teaspoon freshly cracked black pepper, plus more as needed; 3/4 cup crumbled feta cheese; 4 cups arugula

No-Chop Chickpea Salad

Eats Now Editorial Team · 314 kcal · Salads

No-Chop Chickpea Salad – a delicious recipe with chickpeas, olives, capers, parsley, olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

No-Chop Chickpea Salad

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