No Cholesterol Yeast Cake

1. 1

   Dissolve yeast and sugar in warm water.

2. 2

   Wait a few minutes until mixture bubbles.

3. 3

   Add oil, salt and flour.

4. 4

   Mix with mixer or knead.

5. 5

   Mixture should not be too soft and not too hard.

6. 6

   Let rise approximately 1 hour.

7. 7

   Divide into 6 balls.

8. 8

   Roll out into 12 x 15-inch rectangle (approximately).

9. 9

   Fill with 3/4 to 1 cup sugar and 3 to 4 ounces cocoa (depending on how sweet it is desired). Roll into 15-inch logs.

10. 10

    Let rise 3/4 to 1 hour.

11. 11

    Bake 30 to 40 minutes at 375u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.