Bake this irresistible No Cholesterol Yeast Cake at home. Made with bread flour, water, fresh yeast and sugar. Easy step-by-step instructions included.
This No Cholesterol Yeast Cake relies on simple, everyday ingredients such as bread flour, warm water, sugar and oil. It comes together quickly and makes 4 servings, at about 3572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Cholesterol Yeast Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026