No Cholesterol Honey-Apple Cake Recipe

Name: No Cholesterol Honey-Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 large baking apples; 1 Tbsp. cinnamon; 1 tsp. baking powder; 1 c. canola oil; 2/3 c. honey; 3 c. flour; 1 c. sugar; 2 c. egg substitute (equal to 4 eggs); 1 c. water; 1 tsp. vanilla

Servings: persons

1
Peel and thinly slice apples.
2
Put into large bowl.
3
Sprinkle with sugar and cinnamon and set aside.
4
In another bowl, combine egg substitute, baking powder and oil.
5
Add water, honey and vanilla.
6
Combine.
7
Add flour one cup at a time.
8
Mix well.
9
Spray a 9 x 13-inch glass baking pan with vegetable oil.
10
Spread one-half of the dough into the pan.
11
Carefully layer apples over the top.
12
Pour in any juice from the apples.
13
Cover with the rest of the dough.
14
Bake at 350u00b0 for one hour or until top is golden brown.

1842

kcal

Calories

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 large baking apples, 1 Tbsp. cinnamon, 1 tsp. baking powder, 1 c. canola oil, and more.

Yes, No Cholesterol Honey-Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Cholesterol Honey-Apple Cake

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