No Cholesterol Egg Noodles

1. 1

   Mix egg whites, salt and water.

2. 2

   Add flour, a little at a time; mix well.

3. 3

   Flour bread board.

4. 4

   Take small amount of dough and roll out very thin.

5. 5

   Cut with noodle cutter or sharp knife. Bring broth to a rolling boil.

6. 6

   Add noodles, 2 or 3 at a time. Cover; cook very slowly for 20 to 30 minutes.

7. 7

   Do not uncover.

* Per serving · 4 servings · Values may vary.

No additional tips available.