How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Cholesterol Chocolate Cake?

You need 8 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 1 1/2 tsp. salt, 6 Tbsp. cocoa, and more.

Is No Cholesterol Chocolate Cake suitable as baking & desserts?

Yes, No Cholesterol Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Cholesterol Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Cholesterol Chocolate Cake Recipe

Name: No Cholesterol Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 c. sugar; 1 1/2 tsp. salt; 6 Tbsp. cocoa; 2 tsp. salt; 1 c. no cholesterol oil; 2 tsp. vinegar; 2 tsp. vanilla

No Cholesterol Chocolate Cake – a delicious recipe with flour, sugar, salt, cocoa, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
2 c. sugar
1 1/2 tsp. salt
6 Tbsp. cocoa
2 tsp. salt
1 c. no cholesterol oil
2 tsp. vinegar
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1709 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Cholesterol Chocolate Cake

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