Macrobiotic Whole Wheat Banana Cookies

1. 1

   Combine all the ingredients in a food processor and process till the dough has the soft texture of your earlobe.

2. 2

   (Adjust the amount of whole wheat flour as needed depending on the size of the banana.)

3. 3

   Roll out the dough to fit on your baking tray to a thickness of about 1 mm.

4. 4

   Using a pizza cutter, or a similar utensil, cut them into desired shapes.

5. 5

   Poke holes into the dough with a fork.

6. 6

   Bake in a preheated oven at 180C for about 20 minutes.

7. 7

   Allow them to cool on the baking tray.

* Per serving · 4 servings · Values may vary.

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