No-Chill Cutout Cookies – a delicious recipe with butter, sugar, egg, vanilla, all-purpose, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 400.", "Cream together the butter and sugar.", "Add the egg and vanilla, mix until well blended.", "In a separate bowl sift together the flour and and baking powder.", "Then graduadually add it to the butter mixture and blend well.", "Form the dough in to a smooth ball.", "Roll out the dough on a lightly floured surface to 1/8 to 1/4"" thick.", "Cut out with cookie cutters and place on ungreased cookie sheets.", "Fill each sheet with cookies of equal size to ensure even baking.", "Bake 6 minutes (a bit longer for thicker cookies).", "They shouldn't brown at all.", "Remove from cookie sheets and cool on wire wracks", "Decorate as desired when cool."]
970
kcal
Calories
49
g
Fat
121
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup butter, softened (2 sticks), 1 cup sugar, 1 large egg, 1 teaspoon pure vanilla extract, and more.
Yes, No-Chill Cutout Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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