Chewy Milk Chocolate Brownies Recipe

Name: Chewy Milk Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 1 pinch cream of tartar (optional); 6 ounces sugar; 3 ounces water; 16 ounces milk chocolate chips; 1 ounce cocoa powder; 8 ounces butter; 1/2 teaspoon salt; 2 teaspoons vanilla extract; 8 ounces all-purpose flour, sifted

Servings: persons

2 egg whites
1 pinch cream of tartar (optional)
6 ounces sugar
3 ounces water
16 ounces milk chocolate chips
1 ounce cocoa powder
8 ounces butter
1/2 teaspoon salt
2 teaspoons vanilla extract
8 ounces all-purpose flour, sifted

1
["Whip egg whites on high speed in a mixer and add cream of tartar. Whip until white and foamy and the peaks are fairly stiff. Citric acid/any other acid could be used in place of cream of tartar. The acid isn't needed, but helps to stabalize the foam.", "Dissolve the sugar in the water and heat on a thick-bottomed sauce pan. Allow it to boil until it thickens significantly. It shouldn't brown or burn, but it should be close to that state. It should be in the ""soft ball"" state.", "Turn mixer back on high with the egg whites and slowly add the sugar mixture to this.", "Melt the butter, add the chocolate chips, cocoa and salt to a sauce pan. Heat on low until everything is melted.", "Slowly fold in the sifted flour. Mix until just incorporated.", "Slowly fold the egg white mixture into the batter. Do not over mix this.", "Pour the batter into a greased 13""x9"" pan.", "Bake at 350F until it passes the toothpick test. I actually prefer mine under cooked.", "Let cool and cut into squares."]

1578

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 egg whites, 1 pinch cream of tartar (optional), 6 ounces sugar, 3 ounces water, and more.

Yes, Chewy Milk Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Milk Chocolate Brownies

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