No-Chicken And Dumplings Recipe

Name: No-Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces water; 32 ounces vegetable broth; 1 medium onion (diced); 3 celery ribs (chopped); 2 cups peas; 2 cups corn; 1 1/2 cups shredded carrots; 2 (10 1/2 ounce) cans cream of mushroom soup (Do not add extra water); 2 (7 1/2 ounce) cans pillsbury biscuits (the kind in the 4 packs, not the large biscuits); 1/4 cup butter (melted); 2 teaspoons garlic salt; 1 teaspoon pepper; 1 teaspoon poultry seasoning (like Rotisserie Chicken Seasoning); 1 pinch crushed red pepper flakes (optional)

Servings: persons

32 ounces water
32 ounces vegetable broth
1 medium onion (diced)
3 celery ribs (chopped)
2 cups peas
2 cups corn
1 1/2 cups shredded carrots
2 (10 1/2 ounce) cans cream of mushroom soup (Do not add extra water)
2 (7 1/2 ounce) cans pillsbury biscuits (the kind in the 4 packs, not the large biscuits)
1/4 cup butter (melted)
2 teaspoons garlic salt
1 teaspoon pepper
1 teaspoon poultry seasoning (like Rotisserie Chicken Seasoning)
1 pinch crushed red pepper flakes (optional)

1
In a large pot combine water, vegetable broth, onion, celery, peas, corn, and carrots. Cook until boiling.
2
Add biscuits by pinching off small pieces and dropping them into the boiling water; about 4 pieces per biscuit. Try to drop each new piece into an open spot in your water. Stir occasionally during this process and at the end to separate biscuit pieces.
3
Let boil for a few minutes then add soup, butter, and seasonings. Stir until soup is dissolved.
4
Bring back to a boil and turn down heat. Let simmer for 25-30 minutes until dumplings are at their desired texture.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 32 ounces water, 32 ounces vegetable broth, 1 medium onion (diced), 3 celery ribs (chopped), and more.

Yes, No-Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Chicken And Dumplings

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