No-Chew Macaroni and Tomatoes

1. 1

   Cook macaroni according to directions.

2. 2

   I like to overcook it for this recipe.

3. 3

   While pasta is cooking, saute bacon pieces.

4. 4

   Drain some fat, if there is a lot.

5. 5

   Add onion, then garlic a couple of minutes later.

6. 6

   Add chopped tomatoes, salt and pepper.

7. 7

   Drain macaroni, add to tomatoes.

8. 8

   Add enough of the reserved tomato juice to moisten nicely.

9. 9

   Keep juice to moisten leftovers the next day.

10. 10

    Soooo easy and comforting.

No additional tips available.