Pesach Lasagna

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Combine cottage cheese, eggs, salt, and black pepper in a large bowl; beat until blended.

3. 3

   Wet matzo crackers so they are moist but not soggy.

4. 4

   Place a little tomato sauce in the bottom of an 8-inch square pan. Top with 1 sheet of matzo, 1/3 of the cottage cheese mixture, 1/3 of the tomato sauce, and a 1/3 of the Muenster cheese. Repeat layers twice more, ending with Muenster cheese.

5. 5

   Bake in the preheated oven until cheese is melted and golden, 45 to 50 minutes. Remove lasagna from oven and let stand for 5 minutes before cutting.

No additional tips available.