How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Cheese No Nuts Tomato Pesto?

You need 5 ingredients. The key ingredients include: 2 garlic cloves, 6 tablespoons olive oil, preferably extra virgin, ⅓ cup sun-dried tomato packed in oil, ⅓ cup packed fresh basil leaf, and more.

Is No Cheese No Nuts Tomato Pesto suitable as general?

Yes, No Cheese No Nuts Tomato Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover No Cheese No Nuts Tomato Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Cheese No Nuts Tomato Pesto Recipe

Name: No Cheese No Nuts Tomato Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 6 tablespoons olive oil, preferably extra virgin; ⅓ cup sun-dried tomato packed in oil; ⅓ cup packed fresh basil leaf; 1 teaspoon balsamic vinegar

No Cheese No Nuts Tomato Pesto – a delicious recipe with garlic, olive oil, tomato, basil leaf, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 garlic cloves
6 tablespoons olive oil, preferably extra virgin
⅓ cup sun-dried tomato packed in oil
⅓ cup packed fresh basil leaf
1 teaspoon balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
General

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No Cheese No Nuts Tomato Pesto

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