No Carb Meatballs

Name: No Carb Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lean ground beef; 2 egg whites (beat); 1 tablespoon light mayonnaise; 2 tablespoons ketchup; 1 onion (chopped); 3 garlic cloves (chopped); salt and pepper; italian seasoning; 2 cups low-fat parmesan cheese (Grated); 1 cup lowfat mozzarella cheese; tomato sauce

Eats Now Editorial Team · 1385 kcal · Meat & Poultry

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No Carb Meatballs – a delicious recipe with lean ground beef, egg whites, light mayonnaise, ketchup, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs lean ground beef
2 egg whites (beat)
1 tablespoon light mayonnaise
2 tablespoons ketchup
1 onion (chopped)
3 garlic cloves (chopped)
salt and pepper
italian seasoning
2 cups low-fat parmesan cheese (Grated)
1 cup lowfat mozzarella cheese
tomato sauce

1
preheat oven to 350.
2
mix all ingredients together in large bowl.
3
brown your meatballs in olive oil in your frying pan ( turn them a few times).
4
then place them on cookie sheet and bake them for about 20 min ( till done).
5
Pour your favorite sauce over them.Enjoy!

1385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs lean ground beef, 2 egg whites (beat), 1 tablespoon light mayonnaise, 2 tablespoons ketchup, and more.

Yes, No Carb Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1385 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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