No Butter Peanut Lover'S Peanut Butter Cookies – a delicious recipe with peanuts, flour, baking soda, egg, brown sugar, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375.
2
Crush peanuts into small bits with a rolling pin. Roast for 8 - 12 minutes, stirring a couple of times.
3
Use a fork to mix flour and soda together in a bowl.
4
In another bowl mix egg, sugar and liquid.
5
Mix in peanut butter with egg mixture.
6
Mix in peanut bits and chocolate chips (if you're using them) with egg mixture.
7
Mix flour and egg mixtures together.
8
Roll into small balls between your palms and flatten with a floured fork on a greased cookie sheet, or push a large chocolate wafer into the top of the ball, flattening the ball in the process.
9
Bake 12 on a cookie sheet at a time as far from the edges of the cookie sheet as possible.
10
Bake 9 1/2 minutes
11
Cool on wire rack.
896
kcal
Calories
47
g
Fat
101
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup peanuts, 1 cup flour, 1/2 teaspoon baking soda, 1 large egg, and more.
Yes, No Butter Peanut Lover'S Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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