Greek style turkey rice

1. 1

   Sprinkle the diced turkey with the oregano, salt and pepper.

2. 2

   Fry off the turkey with a couple of teaspoons of oil in a saucepan for 5-10 minutes until cooked through.

3. 3

   Keep aside on a low heat to keep it warm.

4. 4

   Meanwhile bring some water to a boil, add the peas and cook until tender.

5. 5

   Drain and mix with the fresh mint.

6. 6

   Cook the rice according to the package.

7. 7

   Mix together the turkey, peas and rice.

8. 8

   Sprinkle on top the feta cheese and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.