No-Brainer Taco Soup

1. 1

   Brown the ground beef in a cooking pot and drain off the fat.

2. 2

   Add the corn (with the juice that it's in), tomato soup, chilies, and taco seasoning.

3. 3

   Bring to a boil and then reduce heat to a simmer.

4. 4

   Allow to simmer, covered, for 25-30 minutes.

5. 5

   If you want it a little thinner, add some chicken broth while it's cooking.

6. 6

   Can be served with tortillas for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.