No-Bowl Spiced Crumb Cake – a delicious recipe with flour, brown sugar, vegetable oil, baking powder, baking soda, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put flour, brown sugar and oil into an ungreased 8 or 9 inch square pan.
2
Stir with a fork until mixture resembles coarse crumbs.
3
Remove and reserve 1 cup of the crumbs.
4
To remainder of crumbs in the pan add baking powder, soda, cinnamon, cloves and salt.
5
Stir to blend.
6
Add remaining ingredients to pan and stir until no lumps remain.
7
Use a rubber spatula to scrape any dry ingredients clinging to sides, corners and bottom of pan into the batter.
8
Even out the batter in the pan.
9
Sprinkle the reserved crumb mixture evenly over the top.
10
Bake 40 minutes or until a wooden pick inserted into the center comes out clean.
11
Serve warm or at room temperature.
12
Cut into 9 pieces.
1248
kcal
Calories
79
g
Fat
129
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 ½ cups packed dark brown sugar, ½ cup vegetable oil, 1 teaspoon baking powder, and more.
Yes, No-Bowl Spiced Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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