How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Vanilla-Caramel Cheesecake?

You need 9 ingredients. The key ingredients include: 15 lowfat chocolate wafer cookies (1/2 cup) or 15 reduced-fat vanilla wafers, crushed (1/2 cup), 2 (8 ounce) packages reduced-fat cream cheese, softened (Neufchatel), ⅔ cup sugar, 3 egg whites or ½ cup egg substitute, and more.

Is Creamy Vanilla-Caramel Cheesecake suitable as baking & desserts?

Yes, Creamy Vanilla-Caramel Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Vanilla-Caramel Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Vanilla-Caramel Cheesecake Recipe

Name: Creamy Vanilla-Caramel Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 lowfat chocolate wafer cookies (1/2 cup) or 15 reduced-fat vanilla wafers, crushed (1/2 cup); 2 (8 ounce) packages reduced-fat cream cheese, softened (Neufchatel); ⅔ cup sugar; 3 egg whites or ½ cup egg substitute; 2 teaspoons vanilla; 2 cups low-fat vanilla yogurt; 2 tablespoons all-purpose flour; ⅓ cup fat-free caramel topping; pecan halves, if desired

""Beat cream cheese n medium bowl with electric mixer on medium speed until smooth.""

This Creamy Vanilla-Caramel Cheesecake relies on simple, everyday ingredients such as sugar, vanilla, low-fat vanilla yogurt and all-purpose flour. It comes together quickly and makes 4 servings, at about 2835 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy Vanilla-Caramel Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

15 lowfat chocolate wafer cookies (1/2 cup) or 15 reduced-fat vanilla wafers, crushed (1/2 cup)
2 (8 ounce) packages reduced-fat cream cheese, softened (Neufchatel)
⅔ cup sugar
3 egg whites or ½ cup egg substitute
2 teaspoons vanilla
2 cups low-fat vanilla yogurt
2 tablespoons all-purpose flour
⅓ cup fat-free caramel topping
pecan halves, if desired

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Quick Info

Servings
4 servings
Calories
2835 kcal
Category
Baking & Desserts

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