Creamy Vanilla-Caramel Cheesecake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 9 ingredients. The key ingredients include: 15 lowfat chocolate wafer cookies (1/2 cup) or 15 reduced-fat vanilla wafers, crushed (1/2 cup), 2 (8 ounce) packages reduced-fat cream cheese, softened (Neufchatel), ⅔ cup sugar, 3 egg whites or ½ cup egg substitute, and more.

Yes, Creamy Vanilla-Caramel Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.