Asian Chicken & Nut Spring Rolls

1. 1

   Combine chicken, nuts and 1/3 cup dressing.

2. 2

   Soak 1 rice paper sheet in bowl of hot water until pliable; place on paper towel.

3. 3

   Spoon 1/4 cup cabbage onto bottom third of rice paper; top with 3 onion pieces, 2 red pepper strips, 2 cilantro sprigs and 2 Tbsp.

4. 4

   chicken mixture.

5. 5

   Fold over opposite sides of paper, then roll up (starting at bottom edge of paper) to completely enclose filling.

6. 6

   Place, seam side down, on large sheet of plastic wrap.

7. 7

   Repeat with remaining rice paper sheets and filling ingredients.

8. 8

   Wrap tightly with plastic wrap.

9. 9

   Refrigerate.

10. 10

    Cut diagonally in half to serve with remaining dressing as dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.