No Boo-Hoo Baked Potatoes – a delicious recipe with baking potatoes, olive oil, basil, kosher salt, oregano, black pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Prepare grill.
2
Cut 1 potato lengthwise into quarters; place on a 12-inch square piece of foil. Brush cut sides of potato with 1 teaspoon oil. Sprinkle with 1/4 teaspoon basil, 1/4 teaspoon salt, 1/8 teaspoon oregano, and a dash of pepper. Top each with 2 tablespoons onion and 3/4 teaspoon garlic. Reassemble potato; tightly wrap potato in foil. Repeat procedure with remaining potatoes and ingredients. Nestle potatoes in coals or on briquettes; grill for 1 hour or until tender, turning every 15 minutes.
3
Note: To prepare potatoes in a conventional oven, preheat oven to 475u00b0. Place foil-wrapped potatoes on bottom rack in oven. Bake at 475u00b0 for 1 hour or until tender.
141
kcal
Calories
5
g
Fat
21
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 baking potatoes (about 6 ounces each), 4 teaspoons olive oil, 1 teaspoon dried basil, 1 teaspoon kosher salt, and more.
Yes, No Boo-Hoo Baked Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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