Deep Fried Broccoli Recipe

Name: Deep Fried Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 heads fresh broccoli, cleaned and cut bite-size (or cauliflower); 2 large eggs; 1/2 cup milk; 3 cups all-purpose flour; 1/2 teaspoon nutmeg; 1 teaspoon granulated garlic; 1/2 teaspoon cayenne pepper; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1 teaspoon creole seasoning; 3 -4 cups canola oil, enough to fill deep fryer (or vegetable, canola oil is best)

Servings: persons

3 heads fresh broccoli, cleaned and cut bite-size (or cauliflower)
2 large eggs
1/2 cup milk
3 cups all-purpose flour
1/2 teaspoon nutmeg
1 teaspoon granulated garlic
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon creole seasoning
3 -4 cups canola oil, enough to fill deep fryer (or vegetable, canola oil is best)

1
Heat oil in deep fryer or large pot on stove to 350u00b0 Fahrenheit
2
Beat eggs and milk together in a bowl. Pour milk and egg wash in a ziplock bag.
3
Combine remaining ingredients (except broccoli) in a separate ziplock bag; close the bag and shake thoroughly to mix. (Cajun or Creole seasonings: Zatarain's or Tony Chachere's, to taste or 1 teaspoon).
4
Shake and soak broccoli pieces in egg wash bag for 5 minutes, then place them in flour and seasoning ziplock bag. Shake to coat. Place each coated broccoli piece in hot oil and cook until golden brown. Drain on paper towel.
5
Best served hot out of the fryer. Serve with condiments of your choice, catsup, hot sauce, or cocktail sauce are my favorite choices.

1287

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 heads fresh broccoli, cleaned and cut bite-size (or cauliflower), 2 large eggs, 1/2 cup milk, 3 cups all-purpose flour, and more.

Yes, Deep Fried Broccoli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Fried Broccoli

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