How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Boil Vegetable Lasagna?

You need 13 ingredients. The key ingredients include: 8 lasagna noodles (1/2 of a 1 lb package), 1 (15 ounce) container small curd low fat cottage cheese, 1/2 cup grated parmesan cheese, 1 teaspoon dried basil, and more.

Is No Boil Vegetable Lasagna suitable as pasta & noodles?

Yes, No Boil Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover No Boil Vegetable Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Boil Vegetable Lasagna Recipe

Name: No Boil Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lasagna noodles (1/2 of a 1 lb package); 1 (15 ounce) container small curd low fat cottage cheese; 1/2 cup grated parmesan cheese; 1 teaspoon dried basil; 2 eggs; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 cup chopped onion; 1 cup frozen broccoli (thawed and drained); 1 cup zucchini, chopped; 1 cup green pepper, chopped; 2 (26 ounce) jars spaghetti sauce, any flavor; 2 cups shredded part-skim mozzarella cheese

No Boil Vegetable Lasagna

Eats Now Editorial Team · 1340 kcal · Pasta & Noodles

No Boil Vegetable Lasagna – a delicious recipe with lasagna noodles, curd low, parmesan cheese, basil, eggs, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

No Boil Vegetable Lasagna

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