How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Boil Vegetable Lasagna?

You need 13 ingredients. The key ingredients include: 8 lasagna noodles (1/2 of a 1 lb package), 1 (15 ounce) container small curd low fat cottage cheese, 1/2 cup grated parmesan cheese, 1 teaspoon dried basil, and more.

Is No Boil Vegetable Lasagna suitable as pasta & noodles?

Yes, No Boil Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover No Boil Vegetable Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Boil Vegetable Lasagna Recipe

Name: No Boil Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lasagna noodles (1/2 of a 1 lb package); 1 (15 ounce) container small curd low fat cottage cheese; 1/2 cup grated parmesan cheese; 1 teaspoon dried basil; 2 eggs; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 cup chopped onion; 1 cup frozen broccoli (thawed and drained); 1 cup zucchini, chopped; 1 cup green pepper, chopped; 2 (26 ounce) jars spaghetti sauce, any flavor; 2 cups shredded part-skim mozzarella cheese

Try this homemade No Boil Vegetable Lasagna recipe the whole family will love. Made with lasagna noodles, curd low, parmesan cheese and basil. Easy step…

This No Boil Vegetable Lasagna relies on simple, everyday ingredients such as grated parmesan cheese, dried basil, eggs and olive oil. It comes together quickly and makes 4 servings, at about 1340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1340

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No Boil Vegetable Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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