No Boil Quick Refrigerator Pickles

1. 1

   1. Stir sugar and vinegar until dissolved.

2. 2

   2. Add salt, celery seed and dill seed to above mixture and stir well.

3. 3

   Pour over the cucumbers and onions. Stir and push under liquid, Let stand for 24 hours (Liquid will seem very little but as the mixture sits it will almost cover the cucumbers and onions. Put in jars and refrigerate. No need to can; just keep refrigerated. They will keep indefinitely in refrigerator.

4. 4

   Recipe makes enough for 1 qt jar plus 1 pint jar.

* Per serving · 4 servings · Values may vary.

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