How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 11 ingredients. The key ingredients include: 1 c. corn meal, 1 c. flour (self-rising), 2 Tbsp. sugar, dash of salt, and more.

Is Mexican Corn Bread suitable as general?

Yes, Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. corn meal; 1 c. flour (self-rising); 2 Tbsp. sugar; dash of salt; 1/2 c. oil; 1 mango pepper, cut fine; 1 (8 oz.) jar hot pepper (pour its juice - 1/2 c.); 1/2 c. onion, cut fine; 1 (8 oz.) can cream style corn; 1 c. sweet milk (1/2 buttermilk and 1/2 sweet); 1/2 c. shredded Longhorn cheese

Mexican Corn Bread – a delicious recipe with corn meal, flour, sugar, salt, oil, mango pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Corn Bread

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