Pasta Pie Recipe – Eats Now

Name: Pasta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. rigatoni noodles; 1 lb. ground beef; 1/2 chopped onion (medium); 1/2 c. green pepper, chopped; 1/2 tsp. garlic (fresh, salt or powder); 1 (3 oz.) can tomato paste; 1 qt. spaghetti sauce; 1/2 tsp. sugar; 1/2 tsp. oregano; 2 eggs; 2 Tbsp. butter, melted; 1/3 c. Parmesan cheese

Servings: persons

3 c. rigatoni noodles
1 lb. ground beef
1/2 chopped onion (medium)
1/2 c. green pepper, chopped
1/2 tsp. garlic (fresh, salt or powder)
1 (3 oz.) can tomato paste
1 qt. spaghetti sauce
1/2 tsp. sugar
1/2 tsp. oregano
2 eggs
2 Tbsp. butter, melted
1/3 c. Parmesan cheese

1
Precook rigatoni.
2
Brown meat with onion, green pepper and garlic.
3
Drain off fat.
4
Add tomato paste, spaghetti sauce, sugar and oregano.
5
Heat thoroughly (mixture will thicken).
6
Grease 9-inch pie pan well.
7
Beat eggs; add melted butter and Parmesan cheese.
8
Mix well.
9
Pour pasta (cooked, drained and cooled) into pie pan.
10
Pour egg mixture over and mix in thoroughly.
11
Pour sauce mixture over all.
12
Bake 20 minutes at 350u00b0.
13
Sprinkle Parmesan cheese over top and serve.

1188

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. rigatoni noodles, 1 lb. ground beef, 1/2 chopped onion (medium), 1/2 c. green pepper, chopped, and more.

Yes, Pasta Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Pie

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