No Beans, No Tomatoes, No Foolin' Chili Recipe

Name: No Beans, No Tomatoes, No Foolin' Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil, divided; 3 1/2 lbs boneless beef chuck roast, cut into 1-inch pieces and well trimmed; 2 large onions, chopped; 2 medium green peppers, seeded and chopped; 2 fresh jalapeno peppers, seeded and minced; 2 -3 garlic cloves, minced; 1/3 cup chili powder; 1 tablespoon oregano; 2 teaspoons ground cumin; 1 teaspoon salt; 1 cup beer; 3 tablespoons yellow cornmeal (preferable stone ground)

Servings: persons

1/4 cup olive oil, divided
3 1/2 lbs boneless beef chuck roast, cut into 1-inch pieces and well trimmed
2 large onions, chopped
2 medium green peppers, seeded and chopped
2 fresh jalapeno peppers, seeded and minced
2 -3 garlic cloves, minced
1/3 cup chili powder
1 tablespoon oregano
2 teaspoons ground cumin
1 teaspoon salt
1 cup beer
3 tablespoons yellow cornmeal (preferable stone ground)

1
In a big skillet, heat 2 tablespoons oil over medium-high heat.
2
Add in the beef (in batches, if necessary); cook, turning often and adding more oil if needed, until meat is browned on all sides.
3
Transfer to a 4 quart slow cooker.
4
Add the remaining oil to the skillet; lower heat to medium.
5
Add in the onions, bell peppers, and jalapenos; stir/saute for about 7 minutes or until onions are softened.
6
Add in the chili powder, garlic, oregano, cumin, and salt; stir for 30 seconds.
7
Remove skillet from heat; add in beer; stir, scrapping up the browned bits on the bottom of the skillet.
8
Pour the vegetable mixture into the slow cooker.
9
Cover and cook on LOW for 6-7 hours or until meat is tender.
10
Skim fat from the surface of the chili.
11
Thicken the chili by stirring in the cornmeal and cooking uncovered, for 15 more minutes.

1276

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, divided, 3 1/2 lbs boneless beef chuck roast, cut into 1-inch pieces and well trimmed, 2 large onions, chopped, 2 medium green peppers, seeded and chopped, and more.

Yes, No Beans, No Tomatoes, No Foolin' Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Beans, No Tomatoes, No Foolin' Chili

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