No Beans Beef Chili with Cornmeal Recipe

Name: No Beans Beef Chili with Cornmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 each onions chopped; 1 each green bell peppers chopped; 2 cloves garlic minced; 10 ounces enchilada sauce; 8 ounces tomato sauce; 4.5 ounces black olives canned, drained; 2 tablespoons chili powder; 1 teaspoon salt; 1 teaspoon oregano dried; 1/2 teaspoon cumin ground; 2 cups water; 1 cup cornmeal yellow; 2 cups cheddar cheese shredded

Servings: persons

2 pounds ground beef
1 each onions chopped
1 each green bell peppers chopped
2 cloves garlic minced
10 ounces enchilada sauce
8 ounces tomato sauce
4.5 ounces black olives canned, drained
2 tablespoons chili powder
1 teaspoon salt
1 teaspoon oregano dried
1/2 teaspoon cumin ground
2 cups water
1 cup cornmeal yellow
2 cups cheddar cheese shredded

1
In a skillet over medium heat, cook the ground beef, onion, and green pepper un til the meat turns brown.
2
Drain fat.
3
Transfer to Crock-Pot.
4
Stir in enchilad a sauce, tomato sauce, olives, chili powder, salt, oregano, and cumin.
5
Cover a nd cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
6
In a saucepan, bring the 2 cups of water to a boil and gradually stir in the cornmeal.
7
Reduce heat to low and cook until thick.
8
Drop the cornmeal by tablespoons onto the chili.
9
Increase heat to high if cooking on low.
10
Cover and cook 20 to 25 minutes.
11
Sprinkle cornmeal with cheese and cook until cheese is melted.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds ground beef, 1 each onions chopped, 1 each green bell peppers chopped, 2 cloves garlic minced, and more.

Yes, No Beans Beef Chili with Cornmeal falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Beans Beef Chili with Cornmeal

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