No Bean Chili

Name: No Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground meat; 1 quart canned tomato; 6 ounces tomato paste; 2 cups beef broth; 1/2 cup chopped onion; 3 sliced garlic cloves; 1/2 cup sliced celery; 1/2 tablespoon salt; 3 tablespoons chili powder; 1/2 tablespoon chili pepper flakes; 3/4 teaspoon cumin; 3/4 teaspoon cocoa; 3/4 teaspoon cinnamon; 1/2 teaspoon cayenne pepper; 1 teaspoon paprika; 2 tablespoons chopped and seeded pickled jalapeno peppers; 1 tablespoon chopped and seeded canned chipotle chile

Eats Now Editorial Team · 162 kcal · Soups & Stews

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No Bean Chili – a delicious recipe with ground meat, tomato, tomato paste, beef broth, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground meat
1 quart canned tomato
6 ounces tomato paste
2 cups beef broth
1/2 cup chopped onion
3 sliced garlic cloves
1/2 cup sliced celery
1/2 tablespoon salt
3 tablespoons chili powder
1/2 tablespoon chili pepper flakes
3/4 teaspoon cumin
3/4 teaspoon cocoa
3/4 teaspoon cinnamon
1/2 teaspoon cayenne pepper
1 teaspoon paprika
2 tablespoons chopped and seeded pickled jalapeno peppers
1 tablespoon chopped and seeded canned chipotle chile

1
Brown meat with onion, garlic and celery. Add the rest of the ingredients and simmer for 1/2 hour.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb ground meat, 1 quart canned tomato, 6 ounces tomato paste, 2 cups beef broth, and more.

Yes, No Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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