No Bean Beef Chili Recipe

Name: No Bean Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 (3 pound) beef chuck roast, cut into 1/2-inch cubes; Kosher salt and freshly ground black pepper; 2 medium onions, chopped; 1 small jalapeno, chopped; 1 tablespoon plus 1 teaspoon chile powder, divided; 1/4 teaspoon ground cinnamon; 1/4 teaspoon crushed red pepper flakes; 1 tablespoon chopped garlic; 1 (28-ounce) can chopped tomatoes, strained, juice reserved; 1/2 cup sour cream; 1 teaspoon lime juice; 1 teaspoon hot sauce; Special equipment: slow cooker

Servings: persons

2 tablespoons canola oil
1 (3 pound) beef chuck roast, cut into 1/2-inch cubes
Kosher salt and freshly ground black pepper
2 medium onions, chopped
1 small jalapeno, chopped
1 tablespoon plus 1 teaspoon chile powder, divided
1/4 teaspoon ground cinnamon
1/4 teaspoon crushed red pepper flakes
1 tablespoon chopped garlic
1 (28-ounce) can chopped tomatoes, strained, juice reserved
1/2 cup sour cream
1 teaspoon lime juice
1 teaspoon hot sauce
Special equipment: slow cooker

1
Put a large heavy-bottomed skillet over medium-high heat and add the oil.
2
Working in batches, add the beef to the skillet, season with salt and pepper, and cook until it is well browned, 10 to 15 minutes.
3
To the slow cooker sleeve, add the onions, jalapenos, 1 tablespoon chile powder, cinnamon, red pepper flakes, garlic, and strained tomatoes (reserve the juice).
4
Add the seared beef to the slow cooker.
5
Pour the reserved tomato juice into the skillet, scrape up any browned bits, and pour into the slow cooker.
6
Cover the slow cooker and cook on low for 4 to 6 hours.
7
In a small bowl, combine the sour cream, remaining 1 teaspoon chile powder, lime juice, and hot sauce and mix until well blended.
8
Keep covered in the refrigerator until the chili is done and ready to serve.
9
Taste and adjust the seasoning.
10
(Reserve 2 cups for the Round 2 Recipe Beef and Bean Burritos).
11
Serve garnished with the sour cream mixture.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 (3 pound) beef chuck roast, cut into 1/2-inch cubes, Kosher salt and freshly ground black pepper, 2 medium onions, chopped, and more.

Yes, No Bean Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

No Bean Beef Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions