How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Wild Rice Soup?

You need 15 ingredients. The key ingredients include: 2 quarts chicken broth, 1/2 pound fresh mushrooms, chopped, 1 cup finely chopped celery, 1 cup shredded carrots, and more.

Is Chicken Wild Rice Soup suitable as soups & stews?

Yes, Chicken Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Wild Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Wild Rice Soup Recipe

Name: Chicken Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts chicken broth; 1/2 pound fresh mushrooms, chopped; 1 cup finely chopped celery; 1 cup shredded carrots; 1/2 cup finely chopped onion; 1 teaspoon chicken bouillon granules; 1 teaspoon dried parsley flakes; 1/4 teaspoon garlic powder; 1/4 teaspoon dried thyme; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup dry white wine or additional chicken broth; 3 cups cooked wild rice; 2 cups cubed cooked chicken

Warm up with this hearty Chicken Wild Rice Soup recipe. Made with chicken broth, mushrooms, celery and carrots. Easy step-by-step instructions included.

This Chicken Wild Rice Soup relies on simple, everyday ingredients such as quarts chicken broth, fresh mushrooms, chopped, finely chopped celery and shredded carrots. It comes together quickly and makes 4 servings, at about 1042 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1042

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Wild Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions