No Bakes

1. 1

   In a large saucepan over medium heat, gently stir together the sugar, butter, cocoa powder, and milk. Bring to a boil and cook until it reaches soft ball stage and reads 240 degrees on a candy thermometer. If you don't have a candy thermometer, cook for approximately 5 minutes.

2. 2

   Remove from the burner and add vanilla, rolled oats, and peanut butter. Drop by spoonfuls onto waxed paper to set.

3. 3

   Note: This recipe is kind of tricky to get right if it is humid outside. They tend to stay gooey.

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