Sweet Blueberry and Mascarpone Toasties

1. 1

   In a small bowl, combine the mascarpone, powdered sugar and lemon zest.

2. 2

   Mix until well combined and the mascarpone is smooth.

3. 3

   Assemble the sandwiches by placing 1 tablespoon blueberry preserves in the center of 4 of the pieces of bread.

4. 4

   Using two tablespoons, place a heaped tablespoon of the mascarpone mixture on top, and then place a slice of bread on top of each.

5. 5

   Heat the sandwich press over an open flame (gas, or if you're camping, a fire pit).

6. 6

   Remove from the heat, open and spray the inside with nonstick spray.

7. 7

   Place a sandwich in the press, close tightly and pull away any exposed crust around the edges.

8. 8

   Place over the flame until the bread is crispy and golden, 1 minute per side.

9. 9

   Repeat with the remaining sandwiches.

10. 10

    Slice in half, dust with powdered sugar and serve with vanilla ice cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.