No-Bake White Chocolate Cheesecake

1. 1

   Stir chocolate chips in a saucepan over medium heat until melted; remove from heat. Whisk cream cheese into the melted chocolate until melted. Fold whipped topping into the chocolate mixture; spread into the graham cracker crust.

2. 2

   Cover pie with plastic wrap and refrigerate until chilled, at least 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.