How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 7 ingredients. The key ingredients include: breast of boneless chicken, cooked and cubed, 2 (10 oz.) cans cream of broccoli soup, 1 c. milk, 1 bag vegetable medley (carrots, broccoli, cauliflower), and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: breast of boneless chicken, cooked and cubed; 2 (10 oz.) cans cream of broccoli soup; 1 c. milk; 1 bag vegetable medley (carrots, broccoli, cauliflower); 1/4 tsp. dried thyme, crushed; 1/4 tsp. pepper; 1 (10 count) can Pillsbury flakey biscuits

Chicken Pot Pie – a delicious recipe with chicken, cream of broccoli soup, milk, vegetable medley, thyme, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

breast of boneless chicken, cooked and cubed
2 (10 oz.) cans cream of broccoli soup
1 c. milk
1 bag vegetable medley (carrots, broccoli, cauliflower)
1/4 tsp. dried thyme, crushed
1/4 tsp. pepper
1 (10 count) can Pillsbury flakey biscuits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Baking & Desserts

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Chicken Pot Pie

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