No-Bake: White Chocolate Cashew Krispies Recipe

1. 1

   Set aside 8 cupcake liners. Melt 1/4 cup of chocolate with 1/2 tablespoon of the applesauce and 1/2 cup of the nut butter. Mix in 1 cup of the cereal into the mixture. Divide amongst liners and chill for fifteen minutes.

2. 2

   Melt 1/2 cup of applesauce and nut butter together. Pour half of the mixture over half-filled liners, then sprinkle with remaining puffed rice cereal.

3. 3

   Melt 1/4 cup of chocolate in microwave, stir in remaining nut butter mixture, spread on top of liners. Chill overnight and keep treats refrigerated to retain their shape.

* Per serving · 4 servings · Values may vary.

No additional tips available.