No-Bake Vegan Jam Mini Crumb Squares

1. 1

   Put desiccated coconut, oat flour, maple syrup, coconut oil and tahini into a blender or a food processor, and mix everything well.

2. 2

   Save 1 tablespoon of the mixture and transfer the rest into a container or a small tray covered with plastic wrap. Press the mixture down to form an even layer, and put it into the freezer for 15-20 minutes. Remove from freezer and spread jam over it.

3. 3

   Combine the reserved 1 tablespoon mixture with the rolled oats. Scatter over the jam and press down lightly.

4. 4

   Keep it in the fridge for a few hours until bar has hardened, and cut it into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.