No-Bake Vegan Coconut And Orange Jam Cookies

1. 1

   Note: You don't have to melt the coconut oil.

2. 2

   Mix all ingredients together except for the jam and the coconut flakes. Reserve about 1 tablespoon of the mixture and divide the rest between the muffin molds. Press the mixture onto the bottom of the molds, but leave a little hollow space in the center. Fill the spaces with jam.

3. 3

   Mix the reserved crust mixture with coconut flakes. Sprinkle it over the cups and press down a little if needed.

4. 4

   Refrigerate cups for a few hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.