No-Bake Tiramisu Cheesecake – a delicious recipe with crackers, butter, cream cheese, condensed milk, sour cream, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 degrees F (165 degrees C). Line a 9x13-inch pan with aluminum foil, making sure to cover the sides and leaving several inches of aluminum foil on each end.
2
Mix graham crackers and butter in a bowl until crackers are moist; pat down into the prepared pan.
3
Bake in preheated oven until firm, about 12 minutes. Set aside to cool.
4
Beat cream cheese in a bowl with an electric mixer until fluffy. Add sweetened condensed milk; continue beating until incorporated. Blend sour cream and lemon juice into the cream cheese mixture. Chill in refrigerator for 20 minutes.
5
Dip each vanilla wafer cookie in the brewed coffee for a few seconds and arrange in a layer onto the cooled crust with about 1/2 inch between each cookie. Spread about 1/3 of the cream cheese mixture over the cookies. Repeat layering of cookies and cream cheese mixture twice more.
6
Refrigerate until center is set, 2 1/2 to 3 hours.
1159
kcal
Calories
77
g
Fat
91
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/4 cups crushed chocolate graham crackers, 1/4 cup butter, melted, 2 (8 ounce) packages cream cheese, softened, 1 (14 ounce) can sweetened condensed milk, and more.
Yes, No-Bake Tiramisu Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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