No Bake Thin Mints Chocolate Delights

1. 1

   Melt the semi-chocolate chips and vegetable shortening in a microwave safe bowl for 1 minute.

2. 2

   Next stir (if not fully melted then microwave for another 15 seconds

3. 3

   Once the chocolate is fully melted add the peppermint extract and mix. Make sure you taste your mixture, if you prefer to have more pepperminty taste then add a bit more extract.

4. 4

   Then dip the crackers in the chocolate. I used a fork which to dip the cracker in and then gently gave the fork a shake getting the access chocolate off the cracker. Then I added to my silicone baking sheet but if you do not have that then you can use parchment paper.

5. 5

   Finally once the all the crackers are dipped in chocolate then refrigerate the crackers so the chocolate firms up.

6. 6

   see more @ http://mamato5blessings.com/2015/10/bake-thin-mints-chocolate-delights/

* Per serving · 4 servings · Values may vary.