Date Nut Bread

Name: Date Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. dates or 2 c., cut in pieces; 1 tsp. vanilla; 1 1/4 c. sugar; 4 c. flour; 1 tsp. salt; 1 c. nuts, chopped; 2 tsp. baking soda; 1 tsp. baking powder; 2 Tbsp. melted butter; 2 eggs

Eats Now Editorial Team · 1290 kcal · General

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Date Nut Bread – a delicious recipe with dates, vanilla, sugar, flour, salt, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) pkg. dates or 2 c., cut in pieces
1 tsp. vanilla
1 1/4 c. sugar
4 c. flour
1 tsp. salt
1 c. nuts, chopped
2 tsp. baking soda
1 tsp. baking powder
2 Tbsp. melted butter
2 eggs

1
Take 5 cans from peas/corn, wash, dry and spray well with Pam. These can be used over again.
2
Cut dates; sprinkle with baking soda and pour 2 cups boiling water over them.
3
Let cool.
4
Beat 2 eggs; add sugar and butter.
5
Sift flour, salt and baking powder. Add sifted dry ingredients alternately with dates and water.
6
Add nuts and vanilla.
7
Fill cans 1/2 full.
8
Set on cookie sheet.
9
Bake at 350u00b0 for about 45 minutes.

1290

kcal

Calories

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. dates or 2 c., cut in pieces, 1 tsp. vanilla, 1 1/4 c. sugar, 4 c. flour, and more.

Yes, Date Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1290 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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