No-Bake Super-Chewy Chocolate Chip Peanut Butter Oat Bars Recipe – a delicious recipe with cooking oats, butter, marshmallows, honey, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line bottom and two sides of 9- by 9-inch cake pan with foil, allowing foil to hang over edges of pan. Butter inside of pan.
2
In large skillet, heat oats over medium heat until lightly toasted and fragrant, stirring, about 5 minutes. Set aside to cool.
3
In large saucepan, heat butter with marshmallows over medium heat, stirring, until melted. Stir in honey, salt, and vanilla. Stir in oats until completely combined.
4
Transfer mixture to large bowl or sheet pan. Let cool to just barely warm (see note). Mix in peanut butter and chocolate chips. Press firmly into pan. Use bottom of measuring cup to smooth top. Let set, about an hour. Lift out of pan and transfer to work surface. Cut in half horizontally, then 5 vertical rows. Bars can be stored in a sealed container at room temperature for up to 1 week.
749
kcal
Calories
36
g
Fat
89
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 1/2 cups (11 ounces) quick cooking oats, 2 tablespoons (1 ounce) unsalted butter, 28 each (7 ounces) marshmallows, 1/4 cup honey, and more.
Yes, No-Bake Super-Chewy Chocolate Chip Peanut Butter Oat Bars Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
