Fried Rice

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 eggs; 2 teaspoons salt; 1/2 teaspoon monosodium glutamate (optional); 1/2 teaspoon sherry wine; 2 tablespoons onions, chopped; 2 tablespoons oil; 4 cups cooked rice; 1/4 1/4 teaspoon Kitchen Bouquet or 1 teaspoon chinese brown gravy syrup; 1 cup bean sprouts; 1/2 cup diced cooked meat (optional); 1/2 cup frozen peas, thawed (optional)

Eats Now Editorial Team · 831 kcal · General

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Fried Rice – a delicious recipe with eggs, salt, monosodium glutamate, sherry wine, onions, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 -3 eggs
2 teaspoons salt
1/2 teaspoon monosodium glutamate (optional)
1/2 teaspoon sherry wine
2 tablespoons onions, chopped
2 tablespoons oil
4 cups cooked rice
1/4 1/4 teaspoon Kitchen Bouquet or 1 teaspoon chinese brown gravy syrup
1 cup bean sprouts
1/2 cup diced cooked meat (optional)
1/2 cup frozen peas, thawed (optional)

1
Beat eggs with salt, MSG (monsodium glutamate) and sherry.
2
Pour oil in hot skillet over medium high heat.
3
Stir in onion and egg mixture.
4
Scramble eggs and break into small pieces.
5
Add rice, brown syrup, bean sprouts and meat (if using).
6
Stir constantly until well combined and hot (8-10 minutes).

831

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -3 eggs, 2 teaspoons salt, 1/2 teaspoon monosodium glutamate (optional), 1/2 teaspoon sherry wine, and more.

Yes, Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
831 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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