No Bake Summer Cheesecake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1/3 c. sugar, 1 (8 oz.) tub Cool Whip, 1 ready-to-use graham cracker crumb crust (6 or 9 oz.).

Yes, No Bake Summer Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.